Hasan masat adana is famous for its künefe, which is made with milk cheese rather than feta cheese as it should be; You can eat it with pistachio powder and "kaymak" (a thick sweet cream) or ice cream; My favorite -- add Happy fruit powder. Just before serving, dust the top of the künefe with bright green pistachio powder. It is then cut into wedges and scalded to keep the cheese soft and thick.